Ingredients:

1 Box of Graham Crackers
2 Sticks of Butter (1/2 pound; each stick is 1/4 pound)
1 Cup of Brown Sugar

What to do:

Break graham crackers into smallest unit possible as dictated by the perforations in the crackers.

Heat oven to 375 degrees.

Line a jelly roll pan or cookie sheet with crackers (it’s okay if they touch each other)

Put the butter and the brown sugar in a saucepan and bring to a rapid bowl (probably on medium to medium low heat. The recipe doesn’t say, but trust me you DO NOT want to burn the butter.)

Pour the butter and sugar mixture over the graham crackers and make sure they’re completely covered.

Put tray in oven and bake about 10 minutes (until bubbly)

Remove from oven and let sit for a minute or until they’re cool enough to handle.

With a spatula, remove from tray and place on a piece of foil to cool. (DO NOT STACK. They’ll stick together.)

Let cool completely.

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Poor Man Toffee